Food and Beverages
Finnish food has combined thousands of years of Nordic cuisine with modern ingenuity. This gives us healthy, naturally delicious food, which is produced with minimum impact on the environment.
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76 Finnish companies offering Food and Beverages
Find your best Finnish supplier match by exploring companies and solutions according to your key interests
Finnish Companies
Food and Beverages collection (76 companies)
Baba Foods Oy
Fresh and authentic Middle Eastern vegetarian/plant-based foods (e.g. hummus and falafels) produced in Finland from high-quality ingredients. Also new innovations with a Middle Eastern twist, such as Tahini smoothie.
- Food, Plant based / vegan, Free from, Private label, Retail, Foodservice
- Finnish food, food and grocery, food, non-alcoholic drinks, free from, gluten-free, dairy-free, vegan, plant-based, vegetarian
| Company size: | 10-50 Employees |
|---|---|
| Turnover: | € 0-25M |
Bare Bakery
Bare Bakery is an agile contract manufacturing bakery from Finland specializing in gut-loving 100% oat breads. Our modern state of the art and clean label facilities are located in Finland. Our commitment to hygienic baking enables us to produce heal...
- Food, Private label, Plant based / vegan, Retail, Foodservice
- bakery,contract manufacturing,private label,clean label,bread,Oats,rye,vegan,Fibre
- Finland
| Company size: | 10-50 Employees |
|---|---|
| Turnover: | € 0-25M |
Deliverde Puutarhat Oy
A family business since 1996 that produces high-quality vegetables, herbs and salad dressings for consumers, restaurants and retail chains with sustainable methods.
- Food, Retail, Foodservice
- Herbs.Lettuce.Vegetables.Quality. Taste. Dressings
- Finland
| Company size: | 50-100 Employees |
|---|---|
| Turnover: | € 0-25M |
Finland's key offering collections
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Food and Beverages
Finland has a very intense growing season where plants thrive with abundance of light. The cool climate helps to reduce the need for pesticides. Seasonal, high-quality raw materials have been driving innovation in Finland for generations. Today, those innovations include e.g. vertical farming under LED lights and plant-based and ’free from’ food products. For example, Finnish oats and fava beans are a source of new plant-protein innovations and other tasty and healthy food products. Backed by groundbreaking R&D, the Finnish food industry is a trailblazer also in developing lactose-free dairy products and gluten-free foods; in fact, Finnish oats are a perfect raw material for many gluten-free products.
Animal welfare and environmental issues are at the core of Finnish food production. Finns never compromise on food safety, with traceability as a major priority. Finland aims for the most transparent, safe and responsible food chain in the world. Antibiotics are not used preventatively, and no antibiotics have been used for poultry since 2009. Thanks to a long-standing and strict salmonella control program, salmonella in food is virtually non-existent. The Finnish food industry strives for carbon neutrality and aims to reduce greenhouse gas emissions by 75 % by 2035. Delivering sustainable food from generation to generation, Finland is all about the “smart taste of nature”.