



Food and Beverages
Finnish food has combined thousands of years of Nordic cuisine with modern ingenuity. This gives us healthy, naturally delicious food, which is produced with minimum impact on the environment.
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76 Finnish companies offering Food and Beverages
Find your best Finnish supplier match by exploring companies and solutions according to your key interests
Finnish Companies
Food and Beverages collection (76 companies)

Kuivalihakundi - Finnish Beef Jerky Company (Dried buddy Oy)
Kuivalihakundi produce jerky meat from different meats in Finland. Our products is pure Finnish meat, no any additives and doesn't need cold storaging.
- Food, Retail
- Snack, meat, jerky, gluten free, food
- Austria, Belgium, Czech Republic, Denmark, France, Germany, Great Britain, Luxembourg, Netherlands, Portugal, Spain, Sweden, Switzerland
Company size: | 10-50 Employees |
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Turnover: | € 0-25M |

Ainoa Winery
Ainoa Winery is a producer of fine fruit wines. Using mostly wild forest berries, our wines capture the terroir and nature of Finland, and fill a gap that has existed in Nordic cuisine to create a complete Nordic dining experience - food & wine.
- Alcoholic beverages, Foodservice
- Fine Wine, Nordic Cuisine, wild berries
- Singapore, Aland Islands, Finland, Germany
Company size: | 10-50 Employees |
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Turnover: | € 0-25M |
Finland's key offering collections
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Food and Beverages
Finland has a very intense growing season where plants thrive with abundance of light. The cool climate helps to reduce the need for pesticides. Seasonal, high-quality raw materials have been driving innovation in Finland for generations. Today, those innovations include e.g. vertical farming under LED lights and plant-based and ’free from’ food products. For example, Finnish oats and fava beans are a source of new plant-protein innovations and other tasty and healthy food products. Backed by groundbreaking R&D, the Finnish food industry is a trailblazer also in developing lactose-free dairy products and gluten-free foods; in fact, Finnish oats are a perfect raw material for many gluten-free products.
Animal welfare and environmental issues are at the core of Finnish food production. Finns never compromise on food safety, with traceability as a major priority. Finland aims for the most transparent, safe and responsible food chain in the world. Antibiotics are not used preventatively, and no antibiotics have been used for poultry since 2009. Thanks to a long-standing and strict salmonella control program, salmonella in food is virtually non-existent. The Finnish food industry strives for carbon neutrality and aims to reduce greenhouse gas emissions by 75 % by 2035. Delivering sustainable food from generation to generation, Finland is all about the “smart taste of nature”.