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Food and Beverages

Finnish food has combined thousands of years of Nordic cuisine with modern ingenuity. This gives us healthy, naturally delicious food, which is produced with minimum impact on the environment.

76 Finnish companies offering Food and Beverages

Find your best Finnish supplier match by exploring companies and solutions according to your key interests

Finnish Companies

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Food and Beverages collection (76 companies)

Kalaneuvos Oy

Kalaneuvos Oy is a family-owned, Finnish company that has been producing high-quality fish products since 1975. Kalaneuvos is a pioneer in fish farming, fish processing, the wholesale, import and export of fish. Kalaneuvos is the largest smoked f...

  • Food, Retail, Foodservice, Private label, Ingredients
  • Food, fish, salmon, trout, caviar, roe, fish fillets, aquaculture, fish farming, healthy, smoked fish, smoked trout, smoked salmon, cold-smoked, hot-smoked
  • Armenia, China, Georgia, Kazakhstan, Vietnam, Estonia, Latvia, Lithuania, Luxembourg, Norway, Poland, Spain, Sweden, Switzerland, Ukraine

Kalaneuvos has operated in the fish industry for nearly 50 years and is the largest operator in the Finnish fish industry. We are also the largest Rainbow Trout farmer in Finland and Sweden. Kalaneuvos Oy has been awarded the international BRC Foo...

Company size: 100-250 Employees
Turnover: € 100-250M
Company Profile

Kesko Oyj

Kesko is the biggest trading sector operator in Finland and one of the biggest in Northern Europe. We operate in the grocery trade, the building and technical trade and the car trade. Kesko’s retail sales in 2023 totalled some € 16 billion. Our pr...

  • Food and Beverages, Alcoholic beverages, Food, Free from, Non-alcoholic beverages, Organic, Plant based / vegan, Private label, Retail
  • Food and beverages, food, drinks, oat, snack, meat, biscuits, free-from, berries, candies
  • China, Finland

Kesko is the biggest trading sector operator in Finland and one of the biggest in Northern Europe. We operate in the grocery trade, the building and technical trade and the car trade. Kesko’s retail sales in 2023 totalled some € 16 billion. Sust...

Company size: Over 10000 Employees
Turnover: € 1B +
Company Profile

Ketomo Food Oy

Ketomo Food brand offers new and healthy ice cream without added sugar or additives. Premium ice creams are made from the original Lapland cow's farm milk. We produce also the Original Finnish Dark Bee Honey - the rarest honey in the world.

  • Food and Beverages, Food, Private label, Retail
  • ice cream,
  • Finland

Our company is family-owned business and established just 4 years ago, year 2020. We are growing the fastest in the ice cream category (retail), already 800+ stores in Finland.

Company size: 10-50 Employees
Turnover: € 0-25M
Company Profile

Kiantama Oy

Deep in the heartlands of the Finnish wilderness lies Kiantama Ltd which offers a wide selection of berry products. Be convinced of the expertise of Kiantama when it comes to wild and cultivated Nordic berries; Bilberry, Lingonberry, Mountain Bilberr...

  • Food, Ingredients, Retail, Foodservice
  • Wild berries,billberry,lingonberry,powder,dried berries,juice concentrate,frozen IQF,organic,ingredients,
  • South Africa, Canada, United States of America, China, Hong Kong, Japan, South Korea, Taiwan, Thailand, Austria, Belgium, Bulgaria, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Norway, Poland, Slovenia, Spain, Sweden, Switzerland, Ukraine, United Kingdom, New Zealand

Kiantama has strong experience in versatile berry processing. Kiantama Oy was founded in 1973 to do picking, processing and supplying of wild berries to the food industry. Kainuu is a good location for a berry company, as most of Finland’s berries ar...

Company size: 10-50 Employees
Turnover: € 0-25M
Company Profile

Kinnusen Mylly Oy | 65 Oats

Kinnusen Mylly specializes in grain-based food and feed products sourced from high-quality Northern crops in Finland. We are the primary flour supplier for bakeries in the North. With our state-of-the-art and strictly gluten-free oat mill, we proudly...

  • Food and Beverages, Food, Foodservice, Free from, Ingredients, Organic, Plant based / vegan
  • gluten-free ingredients,organic ingredients,oat flakes,oat flours,oat ingredients,cereals,free from
  • Denmark, Estonia, Finland, France, Germany, Great Britain, Italy, Latvia, Lithuania, Netherlands, Norway, Portugal, Spain, Sweden, United Kingdom

Kinnusen Mylly is one of the northernmost mills in the world. First time a Kinnunen family's mill stone moved over half a century ago. Today the company produces nearly 100 million kilos of grain-based products based on the pure and high-quality raw...

Company size: 10-50 Employees
Turnover: € 25-50M
Company Profile

Kivikylän kotipalvaamo Oy

Kivikylän is a meat refinery, and a sauce maker from Satakunta region Finland.

  • Food and Beverages, Food, Foodservice, Private label, Retail
  • meat, meat products,
  • Finland

Kivikylän is a meat refinery, and a sauce maker from Satakunta region Finland.

Company size: 250-500 Employees
Turnover: € 100-250M
Company Profile

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Food and Beverages

Finland has a very intense growing season where plants thrive with abundance of light. The cool climate helps to reduce the need for pesticides. Seasonal, high-quality raw materials have been driving innovation in Finland for generations. Today, those innovations include e.g. vertical farming under LED lights and plant-based and ’free from’ food products. For example, Finnish oats and fava beans are a source of new plant-protein innovations and other tasty and healthy food products. Backed by groundbreaking R&D, the Finnish food industry is a trailblazer also in developing lactose-free dairy products and gluten-free foods; in fact, Finnish oats are a perfect raw material for many gluten-free products. 

Animal welfare and environmental issues are at the core of Finnish food production. Finns never compromise on food safety, with traceability as a major priority. Finland aims for the most transparent, safe and responsible food chain in the world. Antibiotics are not used preventatively, and no antibiotics have been used for poultry since 2009. Thanks to a long-standing and strict salmonella control program, salmonella in food is virtually non-existent. The Finnish food industry strives for carbon neutrality and aims to reduce greenhouse gas emissions by 75 % by 2035. Delivering sustainable food from generation to generation, Finland is all about the “smart taste of nature”.