Food and Beverages
Finnish food has combined thousands of years of Nordic cuisine with modern ingenuity. This gives us healthy, naturally delicious food, which is produced with minimum impact on the environment.
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76 Finnish companies offering Food and Beverages
Find your best Finnish supplier match by exploring companies and solutions according to your key interests
Finnish Companies
Food and Beverages collection (76 companies)
Pakkasmarja Oy
Pakkasmarja is producing and selling frozen berry products. Our product range consist of frozen berries, berry ice creams and berry purées. In our products we want to celebrate Finnish berries, which are picked from the pure nature of Finland and are...
- Food, Plant based / vegan, Foodservice
- berries, wild berries, Finnish berries, ice cream, vegan, gluten free, free from, plant-based, Finnish food, Finnish nature
| Company size: | 10-50 Employees |
|---|---|
| Turnover: | € 0-25M |
Oy Linseed Protein Finland Ltd
Oy Linseed Protein Finland Ltd produces high quality flaxseed products from Finnish arctic flaxseeds. Our Valo24h roasted ground flaxseed product family contains 7 products, 4 of them with superfood berries. We supply arctic flaxseeds.
- Food and Beverages, Food, Free from, Ingredients, Organic, Plant based / vegan
- superfood,flaxseed,wild berries
| Company size: | 10-50 Employees |
|---|---|
| Turnover: | € 0-25M |
Kouvolan Lakritsi Oy
Founded 1906, handcrafted traditional liquorice manufacturer, who has chosen 3 times best liquorice manufacturer 2020,2021,2022 by English Lux Life Magazine
- Food, Retail
- Liquorice candy products
- Canada, United States of America, Japan, Belgium, Denmark, Finland, Germany, Great Britain, Iceland, Ireland, Italy, Netherlands, Norway, Spain, Sweden, Switzerland, United Kingdom, Australia, New Zealand
| Company size: | 10-50 Employees |
|---|---|
| Turnover: | € 0-25M |
Finland's key offering collections
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Food and Beverages
Finland has a very intense growing season where plants thrive with abundance of light. The cool climate helps to reduce the need for pesticides. Seasonal, high-quality raw materials have been driving innovation in Finland for generations. Today, those innovations include e.g. vertical farming under LED lights and plant-based and ’free from’ food products. For example, Finnish oats and fava beans are a source of new plant-protein innovations and other tasty and healthy food products. Backed by groundbreaking R&D, the Finnish food industry is a trailblazer also in developing lactose-free dairy products and gluten-free foods; in fact, Finnish oats are a perfect raw material for many gluten-free products.
Animal welfare and environmental issues are at the core of Finnish food production. Finns never compromise on food safety, with traceability as a major priority. Finland aims for the most transparent, safe and responsible food chain in the world. Antibiotics are not used preventatively, and no antibiotics have been used for poultry since 2009. Thanks to a long-standing and strict salmonella control program, salmonella in food is virtually non-existent. The Finnish food industry strives for carbon neutrality and aims to reduce greenhouse gas emissions by 75 % by 2035. Delivering sustainable food from generation to generation, Finland is all about the “smart taste of nature”.